INGREDIENTS
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3 cups frozen cauliflower florets
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4 1/2 oz. (about 1 1/4 cups) uncooked high-fiber elbow macaroni
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5 wedges The Laughing Cow Light Creamy Swiss cheese
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1/4 cup fat-free shredded cheddar cheese
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1/4 cup fat-free milk
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2 tbsp. fat-free sour cream
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2 tsp. Dijon mustard
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1 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
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1/2 cup panko breadcrumbs
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1/4 tsp. onion powder
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1/4 tsp. garlic powder
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1/4 tsp. salt
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1/8 tsp. black pepper
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Optional seasonings: additional salt and black pepper
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