INGREDIENTS
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1/2 cup reduced-fat creamy peanut butter, room temperature
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Half an 8-oz. tub fat-free cream cheese, room temperature
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1/4 cup powdered sugar
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1/2 cup light vanilla soymilk (or Unsweetened Vanilla Almond Breeze)
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1 cup Cool Whip Free, thawed
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2 sheets (8 crackers) low-fat honey graham crackers, crushed
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Optional topping: Fat Free Reddi-wip