INGREDIENTS
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Cheesecake
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16 oz. fat-free cream cheese, room temperature
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1/2 cup granulated white sugar (or HG Alternative)
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1 tsp. vanilla extract
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6 oz. (about 2/3 cup) fat-free vanilla Greek yogurt, room temperature
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1/2 cup liquid egg whites (about 4 egg whites), room temperature
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2 tbsp. lemon juice, room temperature
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2 tbsp. all-purpose flour
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1/4 tsp. cinnamon
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Topping
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1 1/2 tbsp. cornstarch
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2 cups frozen unsweetened pitted dark sweet cherries, partially thawed and chopped
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1/3 cup granulated white sugar (or HG Alternative)
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1/2 tsp. lemon juice
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1/8 tsp. cinnamon
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1/8 tsp. salt