INGREDIENTS
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Ingredients:
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1 tsp. cornstarch
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1 tbsp. reduced-sodium/lite soy sauce
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2 tsp. sweet Asian chili sauce
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1 no-calorie sweetener packet (like Splenda or Truvia)
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1/2 tsp. sesame oil
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1/4 tsp. crushed red pepper flakes
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4 cups peeled eggplant cut into 1" cubes (Chinese or Japanese eggplant, if available)
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1 tsp. minced garlic
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3 tbsp. chopped scallions, or more for garnish