INGREDIENTS
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2 medium-sized turnips (about 12 oz. each), scrubbed clean
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1 medium-sized potato (about 12 oz.), scrubbed clean
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1/8 tsp. salt
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1/8 tsp. black pepper
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1/2 cup jarred fat-free or nearly fat-free chicken gravy
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3 slices fat-free American cheese, torn into strips
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Optional topping: chopped chives