HG Shrimpylicious Egg Rolls 2 roll 198 cal

Name: HG Shrimpylicious Egg Rolls 2 roll 198 cal
Ingredients: 4 cups (about 1/2 of a 12-oz. bag) dry coleslaw mix; 4 oz. cooked and chopped ready-to-eat shrimp; 1/2 cup canned sliced water chestnuts, drained, cut into strips; 1/4 cup bean sprouts, chopped; 2 scallions, chopped; 1 stalk celery, thinly sliced widthwise; 2 tbsp. reduced-sodium/lite soy sauce; 1 tsp. crushed garlic; 1/4 tsp. ground ginger; 1/8 tsp. salt; Dash black pepper; 6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket); Optional: sweet & sour sauce

HG Shrimpylicious Egg Rolls 2 roll 198 cal was pinched from <a href="http://www.hungry-girl.com/show/chinese-food-shrimpylicious-egg-rolls-recipe" target="_blank">www.hungry-girl.com.</a>

INGREDIENTS

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4 cups (about 1/2 of a 12-oz. bag) dry coleslaw mix

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4 oz. cooked and chopped ready-to-eat shrimp

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1/2 cup canned sliced water chestnuts, drained, cut into strips

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1/4 cup bean sprouts, chopped

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2 scallions, chopped

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1 stalk celery, thinly sliced widthwise

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2 tbsp. reduced-sodium/lite soy sauce

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1 tsp. crushed garlic

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1/4 tsp. ground ginger

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1/8 tsp. salt

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Dash black pepper

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6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)

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Optional: sweet & sour sauce

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