INGREDIENTS
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One 15-oz. can chickpeas (garbanzo beans), drained and rinsed
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1/3 cup unsweetened applesauce
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1/3 cup powdered peanut butter
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1/4 cup whole-wheat flour
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1/4 cup (about 2 large) egg whites
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3 tbsp. Truvia spoonable calorie-free sweetener (or another no-calorie granulated sweetener that's about twice as sweet as sugar; see HG FYI)
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2 tbsp. creamy peanut butter (no sugar added)
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2 tbsp. canned pure pumpkin
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1 1/2 tbsp. vanilla extract
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3/4 tsp. baking powder
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1/4 tsp. salt
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2 tbsp. mini (or chopped) semi-sweet chocolate chips