Hervé This' Chocolate Mousse - Blue Jean Chef - Meredith Laurence
"Hervé This' chocolate mousse (or chocolate chantilly, as he calls it) is a magical recipe that creates a chocolate mousse with just chocolate and water...."
INGREDIENTS
•
¾ cup (6 ounces) water
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8 ounces 70% cocoa dark chocolate
•
ice for water bath
•
whipped cream, for serving (optional)
•
berries, for serving (optional)
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