Hervé This' Chocolate 'Chantilly'
"[Photograph: Liz Gutman] This is more a technique than a recipe, but it's a lot of fun. It results in a light yet deeply chocolatey mousse that's totally vegan and dairy free. If you overwhip the first time around, it's easy to fix—just reheat, add a couple drops more water, and start over. This will keep for 2 to 3 days in the fridge...."
INGREDIENTS
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350 grams dark chocolate, chopped
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270 grams water
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Cold water and ice, for ice bath.
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