INGREDIENTS
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3/4 cup HERSHEY'S Cocoa
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1/2 teaspoon baking soda
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2/3 cup butter or margarine, melted and divided
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1/2 cup boiling water
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2 cups sugar
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2 eggs
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1-1/3 cups all-purpose flour
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
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ONE-BOWL BUTTERCREAM FROSTING (recipe follows)
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Additional HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (optional)