INGREDIENTS
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FOR CHOCOLATE CAKE:
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2 cups sugar
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1 3/4 cups all purpose flour
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3/4 cup Hershey's Cocoa
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 eggs
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1 cup buttermilk
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water
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FOR FROSTING:
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1/2 cup (1 stick) butter or margarine
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2/3 cup Hershery's Cocoa
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3 cups powdered sugar
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1/3 cup milk
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1 teaspoon vanilla extract