Hershey's Perfectly Chocolate Cake » Hummingbird High
"Hershey's Perfectly Chocolate Cake: a super moist and almost one bowl chocolate cake with a creamy chocolate frosting. Grab the recipe, easy cake baking tips, recipe FAQs, and more...."
INGREDIENTS
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2 cups (14 ounces or 397 grams) granulated sugar
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1 ¾ cups (7.85 ounces or 223 grams) all-purpose flour
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¾ cup (2.25 ounces or 64 grams) natural unsweetened cocoa powder, sifted if necessary
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1 ½ teaspoons baking powder
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1 ½ teaspoons baking soda
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1 teaspoon kosher salt
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1 cup (8 ounces or 227 grams) whole milk, at room temperature
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½ cup (4 ounces or 113 grams) canola oil
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2 large eggs, at room temperature
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2 teaspoons pure vanilla extract
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1 cup (8 ounces or 227 grams) boiling water
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4 ½ cups (18 ounces or 510 grams) confectioners' sugar
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1 cup (3 ounces or 85 grams) natural unsweetened cocoa powder
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½ teaspoon kosher salt
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½ cup (4 ounces or 113 grams) whole milk
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1 ½ teaspoons pure vanilla extract
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¾ cup (6 ounces or 170 grams) unsalted butter, at room temperature
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