INGREDIENTS
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2 cups sugar
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1 & 3/4 cups all purpose flour
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1 & 1/2 teaspoons baking powder
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1 & 1/2 teaspoons baking soda
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1 teaspoon salt
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3/4 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa (I use half of each cocoa)2 eggs
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1 cup milk (I use buttermilk)
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water