Hershey's Chocolate Cake Recipe
INGREDIENTS
•
For Hershey's Chocolate Cake
•
Butter, for the pans
•
2 cups granulated sugar
•
1 3/4 cups all-purpose flour, plus more for the pans
•
3/4 cup Hershey’s Cocoa
•
2 tablespoons instant espresso
•
1 1/2 teaspoons baking powder
•
1 1/2 teaspoons baking soda
•
1 teaspoon salt
•
2 large eggs
•
1 cup whole milk
•
1/2 cup mild vegetable oil
•
2 teaspoons vanilla extract
•
1 cup boiling water
•
For Hershey's Chocolate Frosting
•
2 sticks (8 ounces) unsalted butter, melted
•
1 1/3 cups Hershey’s Cocoa
•
2 teaspoons instant espresso
•
3 1/3 cups confectioners’ sugar
•
2/3 cup whole milk
•
1 1/2 teaspoons vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes