"This is super easy and a yummy cross between a pudding and a cake...."
INGREDIENTS
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3/4 cup sugar
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1 cup flour
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3 tablespoons cocoa
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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1/3 cup margarine, melted
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1 1/2 teaspoons vanilla
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1/2 cup sugar
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1/2 cup light brown sugar, packed
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1/4 cup cocoa
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1 1/4 cups hot water
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1/4 cup kirsch (cherry brandy, or 2 Tbsp. water plus 1/2 tsp. almond extract)
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1 (19 ounce) can cherry pie filling