HERSHEY'S Best Brownies
INGREDIENTS
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1 cup (2 sticks) butter or margarine
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2 cups sugar
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2 teaspoons vanilla extract
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4 eggs
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¾ cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
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1 cup all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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1 cup chopped nuts (optional)
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CREAMY BROWNIE FROSTING (optional, recipe follows)
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6 tablespoons butter or margarine, softened
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6 tablespoons HERSHEY'S Cocoa
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2 tablespoons light corn syrup or honey
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1 teaspoon vanilla extract
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2 cups powdered sugar
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2 to 4 tablespoons milk
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Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. Makes 1-? cups frosting.
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