INGREDIENTS
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1 cup (2 sticks) butter or margarine
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2 cups sugar
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2 teaspoons vanilla extract
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4 eggs
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3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup chopped nuts (optional)
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CREAMY BROWNIE FROSTING (optional, recipe follows)