INGREDIENTS
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1 stick butter softened (8 T)
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3/4 cup sugar
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1 egg
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1 teaspoon vanilla extract
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1 1/3 cups all purpose flour
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3/4 cup graham cracker crumbs
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 extra large Hershey bars (4.4 oz each) you will have a little extra after lining the pan
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7 ounce jar marshmallow creme or Fluff
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doubles perfectly in a 9 x 13 pan if you choose