INGREDIENTS
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1/2 cup butter ( no substitutes, melt in microwave)
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1 cup granulated sugar
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4 eggs
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1 teaspoon vanilla extract
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1 cup flour
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1 (16 ounce) cans Hershey’s syrup
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1 cup chopped nuts (optional) Icing
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3 cups confectioners’ sugar
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1/2 cup butter, melted ( no subs)
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4 tablespoons cocoa
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4 tablespoons milk
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1 teaspoon vanilla extract