"This is the Hershey’s rich cocoa fudge recipe your grandmother used to make! The recipe first appeared on the Hershey’s Cocoa Can label in the 1960s...."
INGREDIENTS
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3 cups sugar
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2/3 cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
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1/8 teaspoon salt
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1-1/2 cups milk
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1/4 cup (1/2 stick) butter
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1 teaspoon vanilla extract
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* Requires candy thermometer