INGREDIENTS
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2 Tablespoons butter
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1 1/2 cups sugar
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1/2 teaspoon salt
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1/2 cup evaporated milk
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2 cups HERSHEY’S Semi-Sweet Chocolate Chips
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2 teaspoons vanilla extract
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1/2 cup to 3/4 cup HEATH Bits O’ Brickle Toffee Bits
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confectioner’s sugar (optional)
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holiday cupcake picks (optional)