"This recipe starts with a mix to save time, but doesn't sacrifice the flavor. So rich it will make you "slap your mama" - great for summer picnics or potlucks...."
INGREDIENTS
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1 (18 1/4 ounce) box duncan hines dark chocolate cake mix
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1 (3 1/2 ounce) box vanilla instant pudding mix
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3 eggs
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1 1/2 cups milk
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1 cup vegetable oil
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Frosting:
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1 (8 ounce) package softened cream cheese
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1/2 cup sugar
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1 cup powdered sugar
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12 ounces Cool Whip (1.5 tubs)
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3 Hershey Bars, chopped (may use Hershey with almonds or special dark)