Hershey Bar Bundt Cake

Name: Hershey Bar Bundt Cake
Prep time: 10 min
Yield: 12
Ingredients: 8 oz unsalted butter, softened; 1 1/4 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla; 6 Hershey Bars (about 9 oz total), melted on low power with microwave; 1 teaspoon salt (or 1/4 teaspoon if using salted butter); 1/2 teaspoons baking soda; 2 1/2 cups (11.4 oz) sifted all-purpose flour; 1 cup buttermilk; 1/2 cup Hershey's chocolate syrup

Hershey Bar Bundt Cake was pinched from <a href="http://www.cookiemadness.net/2013/03/hershey-bar-cakes-as-mini-bundts-or-bundt-cake/" target="_blank">www.cookiemadness.net.</a>

"Moist chocolate Bundt cake made with melted Hershey bars..."

INGREDIENTS

•

8 oz unsalted butter, softened

•

1 1/4 cups granulated sugar

•

4 large eggs

•

2 teaspoons vanilla

•

6 Hershey Bars (about 9 oz total), melted on low power with microwave

•

1 teaspoon salt (or 1/4 teaspoon if using salted butter)

•

1/2 teaspoons baking soda

•

2 1/2 cups (11.4 oz) sifted all-purpose flour

•

1 cup buttermilk

•

1/2 cup Hershey's chocolate syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes