INGREDIENTS
•
2 cups all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 teaspoon freshly grated nutmeg
•
1/2 teaspoon ground cinnamon
•
8 tablespoons (1 stick) unsalted butter, softened
•
1 cup firmly packed dark brown sugar
•
1 large egg
•
1/4 cup brewed coffee, cold or milk
•
1 1/4 cups dark raisins
•
3 ounces (about 2/3 cup) coarsely chopped walnut pieces
•
3 or 4 cookie sheets or jelly roll pans, covered with parchment or foil