"Soft and chewy cookie bars made with ginger, molasses and raisins. Perfectly balanced with a pinch of salt – these are addictive!!..."
INGREDIENTS
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4 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground ginger
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½ teaspoon ground nutmeg
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½ teaspoon salt
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¼ teaspoon ground cloves
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2 cups brown sugar – packed
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1 cup butter (2 sticks) – softened
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⅔ cup dark molasses
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2 large eggs
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2 cups raisins