Heritage Chocolate Cake Recipe
INGREDIENTS
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2/3 cup butter or margarine
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1-3/4 cups sugar
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3 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1/2 cup HERSHEY'S Cocoa
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1-1/2 cups buttermilk or sour milk*
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CHOCOLATE FUDGE FROSTING
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