Here's the Secret to Perfectly Chewy Pumpkin Snickerdoodles

"Say hello to the perfect fall dessert...."

INGREDIENTS
1/2 c.

unsalted butter, melted

3/4 c.

light brown sugar

1/3 c.

pumpkin puree

1 tsp.

vanilla extract

1 1/2 c.

all-purpose flour

2 tsp.

pumpkin pie spice

1 tsp.

cream of tartar

3/4 tsp.

baking soda

1/2 tsp.

kosher salt

1/4 tsp.

baking powder

3 tbsp.

granulated sugar

1 1/2 tsp.

pumpkin pie spice

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