Here's the Recipe for The Merc's Blueberry Scones

"Grab a cup of coffee!..."

INGREDIENTS
10 tbsp.

frozen unsalted butter

1 1/2 c.

cake flour

1 c.

all-purpose flour, plus more

for dusting

1/3 c.

granulated sugar

1 tbsp.

baking powder

1 tsp.

salt

1/4 tsp.

baking soda

1/2 c.

heavy cream, plus more

for brushing

1/2 c.

crème fraîche

1 1/4 c.

frozen blueberries (about 5 ounces)

2 c.

powdered sugar

3 tbsp.

milk

1 tsp.

vanilla bean paste

1 tbsp.

unsalted butter, melted

Pinch of salt

2 tbsp.

pearl sugar

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