INGREDIENTS
•
1/2 pound lean ground beef see savings
•
1 cup fresh bread crumbs see savings
•
1/3 cup finely chopped onion see savings
•
1 egg see savings
•
3 cloves garlic, minced see savings
•
2 teaspoons Worcestershire sauce see savings
•
1/4 cup onion, finely chopped see savings
•
3 cloves garlic, minced see savings
•
3/4 teaspoon dried oregano, crushed see savings
•
1/2 teaspoon dried basil, crushed see savings
•
3/4 teaspoon salt see savings
•
1/2 teaspoon ground black pepper see savings
•
2 tablespoons olive oil see savings
•
1/4 cup finely chopped onion see savings
•
3 cloves garlic, minced see savings
•
3/4 teaspoon dried oregano, crushed see savings
•
1/2 teaspoon dried basil, crushed see savings
•
1 28-ounce can crushed tomatoes in puree see savings
•
4 packages (2.1 oz, 15 pieces) baked mini phyllo shells see savings
•
2 ounces thinly sliced part-skim mozzarella see savings
•
30 pitted black olives, halved lengthwise see savings