Here's How To Take Your Shepherd's Pie Beyond Just The Meat & Potatoes
"Cold nights call for this hearty meal...."
INGREDIENTS
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2 lb. russet potatoes, peeled, sliced 1/2" thick
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Kosher salt
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2/3 c. half-and-half
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4 tbsp. unsalted butter
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2 tbsp. chopped fresh parsley, divided
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Freshly ground black pepper
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1 tbsp. canola oil
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2 lb. lean ground beef
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1 medium yellow onion, chopped
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2 medium carrots, peeled, chopped
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3 cloves garlic, chopped
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2 tsp. chopped fresh rosemary
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2 tsp. chopped fresh thyme
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3 tbsp. tomato paste
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1/2 c. dry red wine, such as Cabernet Sauvignon
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1 c. low-sodium beef broth
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3 tbsp. Worcestershire sauce
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Cooking spray
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3 tbsp. all-purpose flour
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1 c. frozen corn
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1 c. frozen peas
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3 tbsp. grated Parmesan
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