Here's how to make the creamiest fettuccine Alfredo in just 5 minutes
"This is the perfect "I don't feel like cooking" recipe. Aside from waiting for the water to boil and pasta to cook, this sauce really does come together in less than five minutes...."
INGREDIENTS
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12 ounces spinach fettuccine, cooked just short of al dente in salted water; reserve 1 cup of pasta water
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3/4 cup pecorino cheese, grated, plus more for garnish
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2 tablespoons flour
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Salt, to taste, if necessary
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1/4 teaspoon freshly ground black pepper, plus more for serving
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1½ cups heavy cream
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