"One of our favorite things about the weather warming up is that it means pie season is upon us. And we love pie, basically any pie, but especially this pie: sour cream blueberry pie. Everyone knows that blueberry pie is a delicious classic, but we didn’t know until recently that it could get even better […]..."
INGREDIENTS
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Filling:
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1 cup sugar
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3 tablespoons all-purpose flour
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1 1/4 cups sour cream
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1 large egg
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1 1/2 teaspoons vanilla extract
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1 teaspoon lemon juice
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1 teaspoon lemon zest
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1/4 teaspoon salt
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3 cups blueberries
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1 pie shell, homemade or store-bought
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Topping:
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3 tablespoons all-purpose flour
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2 tablespoons sugar
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2 tablespoons cold butter, cut into small cubes