"You'll be eating the frosting with a spoon......"
INGREDIENTS
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Cake:
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1 (20 oz.) can crushed pineapple, with juices
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2 large eggs
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1/4 cup vegetable oil
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1 cup sugar
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1/2 cup brown sugar
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2 cups all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon salt
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Icing:
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1 (12 oz.) can evaporated milk
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1 cup (2 sticks) unsalted butter
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1 1/2 cups sugar
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2 cups shredded coconut
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1 cup pecans, roughly chopped, toasted
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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