Here's how to make a traditional Irish Apple Cake
"Do NOT skip the custard sauce!..."
INGREDIENTS
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Cake:
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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½ teaspoon cinnamon
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3/4 cup (1 1/2 sticks) unsalted butter, cold, cubed
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3/4 cup sugar, plus 2 tablespoons (for sprinkling on top of cake)
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4 large granny smith apples, peeled and sliced thickly
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2 large eggs
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3/4 cup whole milk
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Custard sauce:
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6 egg yolks
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1/2 cup sugar
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1 1/2 cups whole milk
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2 teaspoons vanilla extract
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