Here's How to Make a Perfect Rack of Lamb
"It's easier than you think!..."
INGREDIENTS
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2 sprigs fresh rosemary
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6 sprigs fresh thyme
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2 large cloves garlic
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3 tablespoons olive oil, divided
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1 1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1 frenched rack of lamb (1 1/4 to 1 1/2 pounds)
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