Here's How to Cook Perfect Salmon Every Single Time

"Crisp outside, juicy inside, and never overcooked!..."

INGREDIENTS
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 (6 to 8-ounce) skin-on salmon fillets (about 1 1/2 inches thick)
2 teaspoons olive oil
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