"Chicken noodle soup is an iconic comfort food on its own, but try turning it into a casserole for a filling dinner that barely requires any effort. This..."
INGREDIENTS
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8 ounces wide egg noodles
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3 tablespoons unsalted butter
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1 small onion, chopped
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3 stalks celery, chopped
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3 carrots, peeled and chopped
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3 garlic cloves, minced
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3 tablespoons all-purpose flour
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1 1/4 cups whole milk
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2 teaspoons minced fresh thyme, plus more for garnish
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1 teaspoon dried basil
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 cups shredded cooked chicken breast meat
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1 1/2 cups shredded sharp white cheddar cheese