Here's a Recipe for Bread Pudding With Whiskey Sauce
"Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make...."
INGREDIENTS
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For the Bread Pudding:
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1 tablespoon butter (softened)
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1 1/2 cup pecans (chopped)
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3 eggs
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1 1/4 cups sugar
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1 tablespoon vanilla extract
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1 1/2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/4 cup butter (melted and cooled)
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3 cups milk (whole)
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8 ounces bread (stale, cut into small cubes)
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For the Whiskey Vanilla Sauce:
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3 cups sugar
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3 cups cream
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1 teaspoon cinnamon
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1 teaspoon cardamom
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1/4 teaspoon nutmeg (freshly grated)
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2 tablespoons butter
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1/3 cup whiskey
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1 1/2 tablespoons cornstarch
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1 teaspoon vanilla extract
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