Here's a Classic Cream Sauce to Try:

Name: Here's a Classic Cream Sauce to Try:
Ingredients: 2 cups veal velouté; ¼ cup heavy cream; 1 egg yolk; Kosher salt and white pepper (to taste)

"The Allemande Sauce (also called German Sauce) is a finished sauce made by thickening a veal velouté sauce with a mixture of egg yolks and heavy cream...."

INGREDIENTS

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2 cups veal velouté

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¼ cup heavy cream

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1 egg yolk

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Kosher salt and white pepper (to taste)

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