HERDEZ® Mexican Cornbread

Name: HERDEZ® Mexican Cornbread
Yield: 12
Ingredients: 3 1/4 cups cornmeal; 2 tablespoons baking powder; 1 tablespoon salt; 2 tablespoons white sugar; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup shredded pepperjack cheese; 1/2 cup minced onion; 1/2 cup minced red bell pepper; 2 cups milk; 1/2 cup oil; 1 (14.75 ounce) can sweet cream-style corn; 1 (4 ounce) can canned diced green chiles; 1/2 cup HERDEZ® Tomatilla Verde Mexican Cooking Sauce; Non-stick cooking spray

HERDEZ® Mexican Cornbread was pinched from <a href="http://allrecipes.com/Recipe/HERDEZ-Mexican-Cornbread/Detail.aspx" target="_blank">allrecipes.com.</a>

""This cornbread is so moist I eat it with a fork rather than picking it up. It has a slight kick, but for more spice add more chile cooking sauce or a jalapeno pepper. Serve it with chili, vegetable soup, or beef stew. But it also makes a great bedtime snack with a glass of milk!"..."

INGREDIENTS

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3 1/4 cups cornmeal

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2 tablespoons baking powder

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1 tablespoon salt

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2 tablespoons white sugar

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1/2 cup shredded sharp Cheddar cheese

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1/2 cup shredded pepperjack cheese

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1/2 cup minced onion

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1/2 cup minced red bell pepper

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2 cups milk

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1/2 cup oil

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1 (14.75 ounce) can sweet cream-style corn

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1 (4 ounce) can canned diced green chiles

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1/2 cup HERDEZ® Tomatilla Verde Mexican Cooking Sauce

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Non-stick cooking spray

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