Herby Rice Pilaf with Pistachios and Almonds

Name: Herby Rice Pilaf with Pistachios and Almonds
Ingredients: 3 tablespoons olive oil; 1 Spanish or mild onion, chopped; 1½ cups basmati rice; 1 cinnamon stick; 3 star anise; Pared zest of 1 lemon and 1 orange; 2¼ cups hot water; ½ cup roughly chopped, toasted almonds and pistachios; Large handful of mixed fresh herbs, such as flat-leaf parsley, cilantro, mint, chervil, and chives, leaves chopped

"This sweetly perfumed rice pilaf is ideal with a good curry or with baked fish...."

INGREDIENTS

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3 tablespoons olive oil

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1 Spanish or mild onion, chopped

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1½ cups basmati rice

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1 cinnamon stick

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3 star anise

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Pared zest of 1 lemon and 1 orange

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2¼ cups hot water

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½ cup roughly chopped, toasted almonds and pistachios

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Large handful of mixed fresh herbs, such as flat-leaf parsley, cilantro, mint, chervil, and chives, leaves chopped

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