Herby Mushroom Croissant Stuffing.

Name: Herby Mushroom Croissant Stuffing.
Ingredients: 12 cups roughly torn, day old croissants (about 12-16 croissants); 2 tablespoons salted butter, thinly sliced; 3 tablespoons extra virgin olive oil; 1 small onion, chopped; 3 celery stalks, chopped; 3-4 cups mixed mushrooms, torn if large; 1 teaspoon kosher salt and black pepper; 8 tablespoons (1 stick) salted butter, at room temperature; 2 cloves garlic, minced or grated; 2 cups roughly torn Tuscan kale; 2 tablespoons fresh chopped sage; 1 tablespoon fresh chopped thyme; 2-3 cups low sodium chicken, turkey, or veggie broth; 3 eggs, beaten; 1 cup shredded Gruyere cheese

"Herby Mushroom Croissant Stuffing: Prep this stuffing in advance and then bake up just before you're ready for dinner for super easy holiday entertaining...."

INGREDIENTS

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12 cups roughly torn, day old croissants (about 12-16 croissants)

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2 tablespoons salted butter, thinly sliced

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3 tablespoons extra virgin olive oil

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1 small onion, chopped

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3 celery stalks, chopped

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3-4 cups mixed mushrooms, torn if large

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1 teaspoon kosher salt and black pepper

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8 tablespoons (1 stick) salted butter, at room temperature

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2 cloves garlic, minced or grated

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2 cups roughly torn Tuscan kale

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2 tablespoons fresh chopped sage

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1 tablespoon fresh chopped thyme

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2-3 cups low sodium chicken, turkey, or veggie broth

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3 eggs, beaten

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1 cup shredded Gruyere cheese

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