INGREDIENTS
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1 c. freshly squeezed Meyer lemon juice (or regular lemon juice)
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1/3 to 1/2 c. honey (use a bit morewhen using regular lemons)
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2 T. Dijon mustard
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2/3 c. extra virgin olive oil
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3 T. minced shallots
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1 T. minced fresh thyme
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1/2 T. minced fresh rosemary
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1/2 tsp. kosher salt
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1/8 tsp. freshly ground black pepper