Herby, Juicy Watermelon, Tomato and Feta Salad
"Yields: 6 servings | Serving size: 1 cup| Calories: 162 | Total Fat: 10.4 gm | Saturated Fats: 4.5 gm | Trans Fats: 0.0 gm | Cholesterol: 22 mg | Sodium: 294 mg | Carbohydrates: 13.8 gm | Dietary fiber: 3.0 gm | Sugars: 9.7 gm | Protein: 5.2 gm| SmartPoints: 7..."
INGREDIENTS
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1/2 large watermelon, balled (with a melon baller) or cubed (bite-size)
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1 package feta cheese, cut into bite-size cubes
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1 pint cherry tomatoes, halved (or 2 to 3 regular tomatoes, cut into bite size pieces)
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2 red onions, cut in half and chopped into thin slices (for thin half slices)
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3 tablespoons chopped fresh oregano
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1/2 cup torn mint leaves
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2 tablespoons red wine vinegar
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2 tablespoons olive oil
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