Herby French Shallot Soup.

Name: Herby French Shallot Soup.
Ingredients: 6 tablespoons salted butter; 6 medium shallots, thinly sliced; 1 yellow onion, thinly sliced; 2 cloves garlic, minced or grated; 2 tablespoons fresh thyme leaves; 1 tablespoon chopped fresh sage; 1 teaspoon honey or brown sugar; 2 tablespoons all-purpose flour; 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 2 quarts low sodium chicken or vegetable broth; 1 tablespoon Worcestershire sauce; 2 bay leaves; 1 pinch black pepper; 6 slices french bread; 1 cup shredded Gruyère cheese; 1/2 cup crumbled blue cheese

"This soup is everything you love about a warming, cheesy bowl of French onion soup. But better, because slowly caramelized shallots are truly one of the most delicious flavor enhancers. Add fresh herbs, a cheesy bread topping, and you'll have the perfect bowl of soup. Great for both fall and winter days!..."

INGREDIENTS

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6 tablespoons salted butter

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6 medium shallots, thinly sliced

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1 yellow onion, thinly sliced

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2 cloves garlic, minced or grated

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2 tablespoons fresh thyme leaves

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1 tablespoon chopped fresh sage

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1 teaspoon honey or brown sugar

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2 tablespoons all-purpose flour

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1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

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2 quarts low sodium chicken or vegetable broth

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1 tablespoon Worcestershire sauce

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2 bay leaves

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1 pinch black pepper

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6 slices french bread

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1 cup shredded Gruyère cheese

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1/2 cup crumbled blue cheese

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