INGREDIENTS
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1/4 cup plain low-fat yogurt
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2 tablespoons coarsely chopped fresh dill
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1 tablespoon coarsely chopped fresh parsley
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2 tablespoons fresh lemon juice
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1 tablespoon extra-virgin olive oil
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1 1/2 teaspoons coarsely chopped mint
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2 teaspoons Dijon mustard
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1/4 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 garlic clove
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5 1/2 cups thinly sliced cucumber (about 2 large)
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2 1/2 cups thinly sliced red onion