Herby Cheddar Biscuits
INGREDIENTS
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2 ¼ cups, plus ¼ cup all purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon granulated sugar
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½ teaspoon salt
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½ cup butter, cold and cubed
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1 cup cheddar cheese, shredded
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1 teaspoon Morton & Bassett Chives
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1 teaspoon Morton & Bassett Tarragon
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1 teaspoon Morton & Bassett Basil
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1 teaspoon Morton & Bassett Oregano
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1 teaspoon Morton & Bassett Sage
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1 teaspoon Morton & Bassett Marjoram
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2 sprigs fresh rosemary, de-stemmed and chopped
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2 sprigs fresh dill, chopped
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2 sprigs fresh thyme, de-stemmed
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1 cup buttermilk
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2 tablespoons butter, melted
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2 teaspoons flakey salt
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