Herby Barley Salad with Butter-Basted Mushrooms

Name: Herby Barley Salad with Butter-Basted Mushrooms
Ingredients: 1 cup hulled, hull-less, or pearl barley; Kosher salt; 2 shallots, thinly sliced into rings; 1/3 cup vegetable oil; 2 tablespoons olive oil; 8 ounces mushrooms (such as maitake, chanterelle, and/or oyster), torn or cut into large pieces; Freshly ground black pepper; 2 sprigs thyme; 1 garlic clove, crushed; 3 tablespoons unsalted butter; 1 cup chopped fresh cilantro; 1 cup chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 1/2 ounces Parmesan, shaved, plus more for serving

Herby Barley Salad with Butter-Basted Mushrooms was pinched from <a href="http://www.bonappetit.com/recipe/herby-barley-salad-with-butter-basted-mushrooms" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 cup hulled, hull-less, or pearl barley

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Kosher salt

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2 shallots, thinly sliced into rings

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1/3 cup vegetable oil

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2 tablespoons olive oil

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8 ounces mushrooms (such as maitake, chanterelle, and/or oyster), torn or cut into large pieces

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Freshly ground black pepper

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2 sprigs thyme

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1 garlic clove, crushed

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3 tablespoons unsalted butter

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1 cup chopped fresh cilantro

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1 cup chopped fresh parsley

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2 tablespoons fresh lemon juice

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1 1/2 ounces Parmesan, shaved, plus more for serving

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