Herbsaint's Coconut Cream Tart With Macadamia Nut Crust
INGREDIENTS
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Crust
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1 cup dry-roasted macadamia nuts
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1 1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/2 cup unsalted butter
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1/3 cup sugar
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1 large egg yolk
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Filling
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2 1/2 cups heavy whipping cream
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1 vanilla bean
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3/4 cup sugar
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2 tablespoons cornstarch
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3 large egg yolks
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1 cup medium shredded unsweetened coconut
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purchased caramel sauce
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Optional Fresh Fruits
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raspberries
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blackberries
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pineapple
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mango
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