Herbs de Provence Spice Mix Make Your Own Lemon Zest Tip

Name: Herbs de Provence Spice Mix Make Your Own Lemon Zest Tip
Ingredients: 5 T. Thyme; 2 T. Oregano (See my tutorial on how to dry your own oregano); 5 T. Rosemary; 1 1/2 T. Lavender; 1 T. Dried Lemon Zest; The mixture typically contain savory, fennel, basil, thyme, and, for the American market, lavender leaves, though lavender was not used in traditional southern French cooking. Herbs de Provence are used to flavour grilled foods such as fish and meat,

Herbs de Provence Spice Mix Make Your Own Lemon Zest Tip was pinched from <a href="http://www.howipinchapenny.com/2013/09/herbs-de-provence-spice-mix/" target="_blank">www.howipinchapenny.com.</a>

INGREDIENTS

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5 T. Thyme

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2 T. Oregano (See my tutorial on how to dry your own oregano)

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5 T. Rosemary

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1 1/2 T. Lavender

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1 T. Dried Lemon Zest

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The mixture typically contain savory, fennel, basil, thyme, and, for the American market, lavender leaves, though lavender was not used in traditional southern French cooking. Herbs de Provence are used to flavour grilled foods such as fish and meat,

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